Taste
Indianapolis

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Exploring the World Through Wine at Solely, the Only Natural Wine Bar in Indianapolis
Exploring the World Through Wine at Solely, the Only Natural Wine Bar in Indianapolis

Get to know Solely Wine, Indianapolis’ only natural and low-intervention wine bar serving wines by the glass and by the bottle.

Buzz With a Side of Caffeine: Hybrid Coffee/Cocktail Shops in Indy
Buzz With a Side of Caffeine: Hybrid Coffee/Cocktail Shops in Indy

Coffee and cocktails: The perfect start and end to your day. Here's where to find coffee and cocktails under one roof.

Not Your Average Pastries: Finding Viennese Desserts in Indy
Not Your Average Pastries: Finding Viennese Desserts in Indy

After falling in love with viennoiserie in Austria, Ruth explores where to find Viennese pastries in Indianapolis.

One Good Thing: Coffee Cocktails at Amberson Coffee
One Good Thing: Coffee Cocktails at Amberson Coffee

Unexpected flavor combinations and incredible coffee come together for an unforgettable experience at Amberson Coffee in Indianapolis.

The absolutely beautiful @borageeats is officially open as of today đź‘Ź Congratulations to @zoeetaylor and @seasoned_southpaw: your space and food is so beautiful. Borage is a cafe, marketplace, and bakery — an all-day place that you can&rsquo
For a light appetizer or Sunday afternoon snack with tons of good flavor, the spring bruschetta at @kankanrestaurant is where it’s at! 🌱 Grilled asparagus, pickled mustard seed, capers, parm, fresh herbs and gribiche on @ameliasbread baguette.
Finally checked out @fernandos_cuisine in Broad Ripple a few weeks ago. We sat on the patio, ate lots of chips and salsa, and loved our meals. We ordered the steak enchiladas rojas and the pollo azteca. If you go, the coconut water mojito mocktail!

What I’ve been eating

Indianapolis skyline at sunset

A passion project that’s become so much more.

I sat on the @tasteindianapolis Instagram handle for almost two years before I ever posted a photo to the account. I never set out to “influence” anyone, but I always pick the local option when I can, and I love encouraging others to do the same.

Emily on the streets of Cairo eating a falafel made with fava beans in front of a street food stand.

Sometimes I leave Indy.

And what do I do when I travel? That’s right, I eat.

Bánh cuốn, Vietnamese steamed rolls with minced pork and black fungus from Bánh Cuốn Bà Xuân in Hanoi, Vietnam
Pistachio cream filled croissant, butter croissant, and other pastries from Ratio's Bakery in Maadi, Cairo, Egypt
Dinner at an outdoor patio at a hotel in Luxor, Egypt
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